entrées froides

saumon caviar

Homemade smoked salmon “frivolité’ and Caviar Tradition

$18

Foie Gras

FOIE GRAS

Homemade duck foie gras terrine, sesame seeds nougatine, pear chutney

$18

Carpaccio de boeuf

carpaccio de boeuf

Beef carpaccio, diced sautéed mushrooms, parmesan cheese, arugula oil

$13

Tartare de mérou

TARTARE de mérou

Citrus biscuit topped with fresh grouper tartare, fresh herbs and daikon radish, mango dressing

$14

charcuterie maison

Our homemade cold cuts platter

$13

rocamadour

rocamadour pancetta

Roasted Rocamadour goat cheese with thyme and sesame seeds, homemade pancetta mixed salads and chicory, bread croûtons

$13

entrées chaudes

coulis de cèpes

Soft boiled egg, cèpes mushroom coulis Iberico ham

$13

raviole de grenouilles

ravioles de grenouilles

Frog legs and Burgundy snails raviolis, light garlic cream

$13

escargots de bourgogne

Stuffed Burgundy snails with garlic herb butter

$16

velouté d'endives

Chicory velouté soup, crispy homemade bacon

$10

foie gras crevettes

foie gras crevettes

Pan fried duck foie gras quickly sautéed shrimps meat jus and port wine sauce

$22

fruits de la mer

raviole aperta

raviole aperta

“ Aperta” crab ravioli, creamy jus, diced veggies, red Kampot pepper

$17

Pavé de Bar

pavé de bar

Seabass poached in a veggies broth mushrooms “ ragout “, white butter sauce

$14

Saumon roti

saumon rôti

Roasted salmon fillet, béarnaise and meat jus preserved fennel, glazed baby carrots Malys Angkor rice

$23

saint jacques

Scallops “Grenobloise sauce” shiitake mushrooms risotto

$24

moules marinières

moules marinières

Mussels casserole “ Belgian style “

$21

les viandes

grenadin de veau

grenadin de veau

Veal tenderloin grated with comté cheese, baby potatoes and mushrooms, jus

$33

façon rossini

Beef tenderloin topped with foie gras terrine, crispy and melty potatoes, foie gras sauce

$35

côte de boeuf

côte de boeuf

Roasted rib of beef, red wine and beef marrow sauce, creamy potatoes gratin, organic arugula

500g | $37

1kg | $74

tartare

tartare de rumsteak

Beef steak tartare prepared table side, French fries

$19

cassoulet toulousain

cassoulet toulousain

Homemade French southern casserole (white beans, sausage, duck)

$24

côtes d'agneau

côtes d'agneau

Sautéed premium lamb chops with thyme, creamy polenta and preserved capsicum, lamb garlic jus

$29

entrecôte

Beef ribeye, stuffed potatoe, mange-tout peas

$29

cuisse de canard

Homemade preserved duck leg ( France ) linguine with morels sauce, poultry jus

$17