[vc_row][vc_column width=”1/1″][vc_column_text]On the verge of leaving for a well-anticipated 4-day New Year Break, the photographer at LoxDesign came in to take some snap shots of the new Duck menu. This menu will replace the “Hommage à Robuchon” menu, which we have served for more than 8 months now. It was time to change…

Two or three years back, Open Wine used to propose special meals on Sundays. We used to have Paella Night, Fondue Sunday, Raclette Day and more… Among these, we used to feature the Duck Day, a meal entirely composed around the duck. This is what we are aiming to create here once again. This full menu is $50, but it is truly a full-hearted menu. 5 courses, including a Parmentier and a Magret de Canard. So you’d better be hungry.

For the wine, ask Philippe or Theavy for their recommendations. But to stay on the safe side, Médoc is a guaranteed winner.[/vc_column_text][vc_gallery el_id=”gallery-665457″ medias=”8151,8150,8148,8147,8146″ gutter_size=”3″ screen_lg=”1000″ screen_md=”600″ screen_sm=”480″ single_overlay_opacity=”50″ single_padding=”2″][/vc_column][/vc_row]

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