VALENTINE'S
DINNER

If you want to book your table please call us now

855977067060

cocktail

Cocktail Cointreau fizz concombre/basilic

Patience

Warm pacific oyster scattered

with Espelette sweet French chili, on a cured 24 months aged homemade ham

appetizer

Kep crab tartare

Chantilly green peas sweet sauce, Kampot “fleur de sel”, chive

entree

cassolette de la mer

Cod fish, crab, mussels, clams, gray North Sea shrimps & mushrooms cassolette
in a grated gruyere cheese béchamel creamy sauce

main course

Chateaubriand

Wagyu beef Chateaubriand, topped with mi-cuit duck foie gras,
potato gratin, parsnip grilled in coffee plum blossom honey

sweetness

Gaspacho d’ananas

Ginger Pineapple gazpacho, topped by an fresh mint sherbet scoop
(by Eric Proye, Karem ice cream)

$54 net

per person 

On Friday February 14, enjoy this 5-course French dinner with your partner.